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Artificial rice is a novel food product created using extrusion technology. It is made by extruding and drying rice flour as the main raw material.
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Artificial rice is a novel food product created using extrusion technology. It is made by extruding and drying rice flour as the main raw material. This type of rice offers numerous benefits, including excellent flavor, convenience, nutritional value, and functional properties (such as sugar-free rice and medicinal rice). The machine produces nutritious rice dishes using various grains like buckwheat, black rice, and rice (with broken rice and rice bran as recyclable ingredients). Vitamins, minerals, and other nutrients can be added. Nutritional artificial rice is produced through extrusion, shaping, and drying processes, and it is consumed in the same way as natural rice.
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After the rice is whitened, it is placed into a polishing chamber where a small amount of water and air is evenly distributed over the rice's surface using an air blower.
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